Chhenapoda
Chhenapoda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chhenapoda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chhenapoda is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chhenapoda is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chhenapoda using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chhenapoda:
  1. Make ready litter milk
  2. Make ready vinegar
  3. Get sugar
  4. Get cardamom powder
  5. Make ready ghee
  6. Prepare semolina
  7. Prepare whey
  8. Take splitted cashew nuts
  9. Get baking tray
  10. Take butter paper
  11. Get Ghee for greasing the tray
Instructions to make Chhenapoda:
  1. Put the milk in a heavy bottomed vessel and allow it to boil.
  2. When it starts boiling add the vinegar and allow the milk to curdle.
  3. Switch off the flame and allow it to cool for 10 minutes.
  4. Strain the chhena from the whey.
  5. Mash the chhena properly with your hand and then mix semolina, sugar,cardamom powder,cashew nuts,whey and ghee and also mix it properly.
  6. Grease the baking tin with ghee and line it with butter paper.
  7. Heat a tawa with high flame and then put a pressure cooker over it and then place the baking tray inside it.
  8. Cover the lid of the pressure cooker without the whistle.
  9. Bake it for 5 minute in high flame and then approximately 45 minute in low flame.
  10. After that you may check by inserting a toothpick in it. If it is not properly baked then take another 5 minutes more.
  11. Switch off the flame and allow it to cool completely and then remove the butter paper.
  12. Cut into pieces and serve. You can store it in an airtight container for 2 days.

So that’s going to wrap it up with this exceptional food chhenapoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!