Gnocci In A Chilli & Tomato Meat Sauce
Gnocci In A Chilli & Tomato Meat Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocci in a chilli & tomato meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gnocci In A Chilli & Tomato Meat Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gnocci In A Chilli & Tomato Meat Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook gnocci in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:
  1. Get Serves: 1-2 people
  2. Prepare gnocci,
  3. Take frozen 10% fat beef mince, (frozen has a better consistency)
  4. Get tomato pureé paste,
  5. Get garlic granules,
  6. Take dried basil,
  7. Prepare dried oregano,
  8. Take red chilli flakes,
  9. Prepare small red chilli, sliced finely and de-seeded,
  10. Take unsweetened almond milk(or regular milk as substitute)
  11. Get Salt & pepper to season,
  12. Get Olive oil Frylight,
  13. Make ready water
  14. Make ready quality Parmigianino Reggiano, finely grated (optional)
Steps to make Gnocci In A Chilli & Tomato Meat Sauce:
  1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
  2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
  3. Add the gnocci to the salted boiling water and begin to cook according to packet instructions.
  4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
  5. Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
  6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together.
  7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
  8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that’s going to wrap it up with this exceptional food gnocci in a chilli & tomato meat sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!