Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai style fried noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.
Thai style fried noodles is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Thai style fried noodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai style fried noodles:
- Make ready Pad Thai seasoning ingredients
- Take 1 .fish sauce 3 tbs
- Take 2 .palm sugar 3 tbs
- Prepare 3 .tamarind 3 tbs
- Make ready Other ingredients
- Make ready 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Make ready 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Get 3 .yellow bean curd tofu,diced 1/4 cup
- Take 4 .garlic,chopped 1 tbs
- Take 5 .shallot,chopped 2 tbs
- Make ready 6 .sweet pickled radish,chopped 2 tbs
- Get 7 .dried shrimp,rinsed & deep fried 15 g
- Prepare 8 .egg 2
- Prepare 9 .bean sprouts 1 cup
- Make ready 10 .chives,sliced 1-inch length 1/4 cup
- Get For garnishing
- Make ready 1 .sliced lime,bean sprouts,banana blossom
- Make ready 2 .roasted peanuts,roughly pounded
- Make ready 3 .chives,sliced 4-inch length
This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe. The Perfect Lockdown Recipe: Glass Noodle Stir-Fry!
So that’s going to wrap it up for this special food thai style fried noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!