Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Prepare for the steaks:
  2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1/3 cup bread crumbs
  4. Prepare 1/2 teaspoon onion powder
  5. Make ready 1 tablespoon ketchup
  6. Get 2 tablespoons worstichire sauce
  7. Prepare Dash salt and pepper
  8. Take 1 egg beaten
  9. Prepare For the gravy:
  10. Prepare 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Prepare 1 cup sliced mushrooms
  13. Get 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Take 1 teaspoon cornstarch
  17. Get to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

So that’s going to wrap it up for this special food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!