Fruit cake with fondant icing
Fruit cake with fondant icing

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake with fondant icing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to fondant ice a fruit cake with this step by step tutorial by Baking Mad. To fondant ice a fruit cake is simple. You will need a rolling pin!

Fruit cake with fondant icing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fruit cake with fondant icing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fruit cake with fondant icing:
  1. Get 1 kg flour
  2. Prepare 41/2 tsp baking powder
  3. Prepare 500 g sugar
  4. Take 600 g butter
  5. Prepare 9 eggs
  6. Take 250 Milk
  7. Take 250 ml Lemon,orange,pineaple juice
  8. Get 100 g Glaced cherries ans sultanas

Used warm, poured fondant icing can be poured over cakes, sweets and fruit to make a perfectly smooth and glossy surface. You can find ready-to-use fondant icing in most supermarkets. But with just a few ingredients, you can make your own, high-quality fondant cheaply at home. Normally, fondant-covered cakes are filled with buttercream and buttercream only, buttercream made with tons of icing sugar and butter, a drop or two of flavoring and that's it!

Instructions to make Fruit cake with fondant icing:
  1. Pre - heat oven at 180 degrees centigrade
  2. Prepare the baking tin
  3. Cream the sugar and butter until fluffy
  4. Add the eggs bit by bit
  5. Add the flour as you fold in adding the juice and milk
  6. Add the sultanas and cherries
  7. Bake for 1hr at 180 degrees
  8. Put fondant yoh had prepared early enough

Learn how to fill a fondant covered cake with any kind of filling you like, including fruit or heavy cream filling. A fondant icing recipe and a rolled fondant recipe. The two are quite different and used for different purposes. Rolled fondant can be rolled over a large work surface and placed over cakes and fruitcakes and coloured fondant is often shaped to make fondant flowers. Our authentic Rum Fruit (Black) Cake is an ALL-YEAR-ROUND favorite in the Caribbean and other parts of the world.

So that’s going to wrap this up with this special food fruit cake with fondant icing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!