Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked jalapeno poppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. Baked jalapeno poppers are a winner! I'm not keen to eating hot jalapenos, but this was delicious and sweet!
Baked Jalapeno Poppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Jalapeno Poppers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked jalapeno poppers using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Jalapeno Poppers:
- Get 1 cup Shredded chedder cheese
- Prepare 6 each Jalapenos
- Get 8 oz Cream cheese
- Take 1 tsp Salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp garlic powder
- Make ready 1 tsp oregano
- Prepare 1/2 tsp chili powder
- Get 2 tbsp milk
- Make ready 1/4 cup flour
- Prepare 1 cup panko
- Make ready 1 large egg
- Take 1 tbsp olive oil
- Prepare 1 tbsp Frank's or sriracha hot sauce (optional)
Different types of cooking jalapeño poppers: grilling, fried or air fryer are great ways to enjoy jalapeño poppers. Baked Cream Cheese Jalapeno Poppers Baked Cream Cheese Jalapeno Poppers. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat!
Steps to make Baked Jalapeno Poppers:
- Pre-heat oven to 350°
- Spray a pan with olive oil.
- Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together.
- For extra spice, you can try adding hot sauce (Frank's or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture.
- Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl.
- Cut each jalapeno in half, length wise and de-seed.
- Stuff the cream cheese mixture in each half jalapeno.
- Cover the stuffed jalapeno with flour.
- Dunk and cover with the egg-milk mixture.
- Dunk and cover with panko
- Place the covered jalapenos on the oiled pan.
- Cook for 35 minutes @ 360°
Baked to keep them healthier than the fried ones! I love jalapeno poppers as an appetizer in a restaurant but these went straight into the garbage. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. These baked jalapeno poppers are an easy, make ahead appetizer everyone will swoon over! These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting.
So that’s going to wrap it up for this exceptional food baked jalapeno poppers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
