Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan hasselback potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Hasselback Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic Parmesan Hasselback Potatoes is something which I have loved my entire life.
In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices. Brush some garlic-herb butter on top of the potatoes.
To get started with this recipe, we must prepare a few components. You can cook garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Take 6 small-medium potatoes
- Make ready 1 half red onion
- Take 6 pats of butter
- Get Parsley
- Make ready 2 garlic cloves
- Take Salt
- Get Pepper
- Prepare Seasoning Salt
- Get Grated Parmesan
There is no additional cost to you. Please read my disclosure for more info. Syn Free Garlic & Parmesan Hasselback Potatoes are crispy, semi-sliced potatoes topped with a tantalising mix of salty parmesan, garlic and herbs for extra flavour. These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum!
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite spices and herb blends. Seasoning suggestions Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt and Italian seasoning. Hasselback potatoes with garlic herb butter are kind of my new favourite.
So that is going to wrap this up with this exceptional food garlic parmesan hasselback potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
