Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seri muka (malay ethnic cuisine). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Assalamualaikum and good morning, Today I would like to share with all of you a sweet called Seri Muka or another name is Kuih Salat. Seri muka is a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).
Seri Muka (Malay Ethnic Cuisine) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seri Muka (Malay Ethnic Cuisine) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
- Make ready Glutinous Rice
- Make ready 500 g rice soaked overnight
- Prepare 500 ml coconut milk
- Prepare to taste Salt
- Prepare Pandan Layer
- Prepare 150 ml Pandan Juice
- Prepare 150 g sugar
- Take 3 large eggs
- Prepare 100 g wheat flour
- Get 400 ml coconut milk
- Prepare to taste Salt
Seri Muka translates to radiant face or pretty face. So this is a pretty face cake. 🙂 I'm guessing what it's called seri muka is because of the smooth top layer it has after it has been steamed. VARIETY MUIH CAKE Traditional Malay There Are DISINI. Kuih Seri Muka 咖椰糯米糕. Смотреть позже. Поделиться.
Steps to make Seri Muka (Malay Ethnic Cuisine):
- Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
- Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
- For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
- Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.
Kuih Seri Muka Pandan Recipe ❤️ 班兰糯米糕 简单做法 Kuih Seri Muka is a Penang Nyonya Kuih comprising a top layer which is green pandan pudding and a bottom layer of glutinous rice. The glutinous rice layer is usually white, but we changed it to two layers of different colours, just for fun. The blue is achieved with the use of natural colouring from bunga. This pandan seri muka uses natural colours from the blue pea flowers and pandan leaves and it great to serve as afternoon snack.
So that is going to wrap this up for this special food seri muka (malay ethnic cuisine) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
