Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beef stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef stew using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Get Beef chunks
- Get broth
- Get instant mash potatoes
- Prepare red potatoes cut in bite size pieces
- Make ready onion chopped
- Prepare Pepper chopped
- Make ready baby carrots cut into 3
- Get broccoli
- Take corn
- Make ready peas
- Take string beans cut into 1 inch pieces
- Prepare tblsp cumin
- Get tblsp cracked black pepper
- Make ready pink salt
- Make ready tblsp a1 sauce
- Take tblsp olive oil
- Get celery
- Make ready black beans
Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Steps to make Beef stew:
- Brown beef in olive oil
- Add celery carrots onion potato seasonings and broth cook about 30min add the rest of veggies and beans cook till tender add instant mash cook additional 15 to 20 min till thickened
Heat olive oil in a large stockpot or Dutch oven over medium heat. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to.
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