Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, watermelon jelly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place watermelon in a food processor; cover and process until pureed. Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth.
Watermelon jelly is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Watermelon jelly is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon jelly using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon jelly:
- Prepare 1 Watermelon
- Make ready 1&1/2 cup sugar or (according to your taste)
- Make ready 2 Tablespoons Cornflour
- Prepare For Garnishing used Lemon and Pudina:
- Prepare 2 Cups water
- Get 1/2 Teaspoon Lemon
- Make ready 1 pinch black pepper
Cut the watermelon into large pieces, discarding the rind. Place in a food processor and purée. Watermelon Jelly: If you want the taste of watermelon to last throughout the rest of the year, this watermelon jelly is a great way to do it. Bring watermelon juice to a slow boil.
Instructions to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Watermelon Jelly (and jelly from other types of melons) Click here for a PDF print version. Making and canning your own watermelon jelly is quite easy. And you'd be surprised just how good it is. Watermelon jelly can be used on toast or on peanut butter and jelly sandwiches, but it also has several other uses. Make cupcakes or a sheet cake, and add a layer to the middle to create a unique and wonderful watermelon-flavored cake.
So that is going to wrap this up for this exceptional food watermelon jelly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
