Smack ya Mama Collard greens with smoke meat
Smack ya Mama Collard greens with smoke meat

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smack ya Mama Collard greens with smoke meat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Smack ya Mama Collard greens with smoke meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
  1. Make ready 3 1/2 bunch collard greens
  2. Take 1 3/4 each onion
  3. Make ready 3 tbsp vinger
  4. Take 1 1/2 tsp suger
  5. Get 2 can chicken broth
  6. Prepare 1 dash pepper flakes
  7. Take 1 tsp black pepper
  8. Prepare 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
  9. Prepare 2 each smoke meat like smoke turkey wings or ham hock
Steps to make Smack ya Mama Collard greens with smoke meat:
  1. wash greens very well or buy them pre washed in bag
  2. chop to into 2 of 3 inchs
  3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
  4. dice onion and add
  5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
  6. cook until greens turn dark green and very tender
  7. after cooking on high for about 45 min turn to low and let simmer for 20
  8. Enjoy these greens so good make u wanna kick ya mama in the face

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