Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon jelly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watermelon Jelly is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Watermelon Jelly is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place watermelon in a food processor; cover and process until pureed. Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover with edges of cheesecloth.
To get started with this recipe, we must first prepare a few ingredients. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Jelly:
- Get 1 kg Watermelon Jelly
- Make ready 2.5 tbsp Cornflour
- Take 1/4 cup Water
- Make ready to taste Sugar
- Prepare 1 tbsp Deshi ghee
- Get 1 tbsp Oil
Cut the watermelon into large pieces, discarding the rind. Place in a food processor and purée. Bring watermelon juice to a slow boil. Watermelon Jelly: If you want the taste of watermelon to last throughout the rest of the year, this watermelon jelly is a great way to do it.
Instructions to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
With Step-by-step Photos, Recipe, Directions, Ingredients and Costs How to Make Homemade Watermelon Jelly (and jelly from other types of melons) Click here for a PDF print version. Making and canning your own watermelon jelly is quite easy. And you'd be surprised just how good it is. Watermelon jelly can be used on toast or on peanut butter and jelly sandwiches, but it also has several other uses. Make cupcakes or a sheet cake, and add a layer to the middle to create a unique and wonderful watermelon-flavored cake.
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