Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's latin inspired fried cod and polenta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brad's Latin inspired fried cod and polenta is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. Prick bottoms of pue shells with a fork.
To get started with this recipe, we must first prepare a few components. You can have brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Make ready For the fish
- Prepare 2 lbs cod filets, thawed and cut into fish sticks
- Get 1 cup flour
- Prepare 1 cup yellow corn meal
- Get 1/2 cup plain bread crumbs
- Make ready 1 tbs cumin and chilli powder
- Take 3 eggs, beaten
- Prepare For the polenta
- Make ready 1 1/2 cups white corn meal
- Take 1 1/2 cups milk
- Get 3 cups water
- Prepare 3 tsp granulated chicken bouillon
- Make ready 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Take 1 cup shredded mozzarella
- Make ready 2 tbs sour cream
- Make ready For the roasted salsa
- Get 1 bag southwest vegetable mix, frozen
- Prepare 1 tbs butter
- Make ready 2-3 tbs white vinegar, to taste
- Take Pinch salt
- Make ready Pinch taco seasoning
- Make ready Toppings
- Prepare Cotija cheese
Matteo Metullio's pan-fried cod fillet recipe is served atop a mound of creamy polenta mousse, which in turn is studded with crisp fried capers, candied tomatoes and succulent slices of anchovy. The chef recommends Cantabrian anchovies above all others, an area known in particular for the size and quality of its fish. Heat oil in a large non-stick pan over. Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce. Green Bean Casserole step by step. Drain the green beans and place in bowl.
So that is going to wrap it up for this special food brad's latin inspired fried cod and polenta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
