Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, conch fritters.. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Conch fritters. is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Conch fritters. is something which I’ve loved my whole life.
This came out better than restaurant conch fritters!! A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas.
To get started with this recipe, we have to prepare a few components. You can cook conch fritters. using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Conch fritters.:
- Take 1 lb ground conch meat.- can buy it a fish market.
- Get 1 packages Martha white hush puppy mix with onion
- Get 1 whole egg
- Get 1/2 cup buttermilk
- Take 2 tbsp roasted red pepper- minced
- Prepare 1/4 cup red onion-minced
- Prepare 16 oz vegetable oil for frying.
Conch meat can be eaten many different ways: raw in salads, deep-fried as fritters, in chowders and gumbos, and even in burgers. Here in Nassau Paradise Island, you're most likely to find conch fritters on the menu, which can be enjoyed on their own for a light meal, as an appetizer, or as a side dish with a salad, rice, or fries. Conch Fritters are indigenous to the Bahamas but are served all over the Caribbean but even make an appearance in Florida, specifically in South Florid. A word on the conch, I was able to find conch frozen at a local seafood market.
Instructions to make Conch fritters.:
- Mince pepper, onion as fine as you can get them.
- In large dutch oven add vegetable oil and heat 375 degrees.
- In large bowl add all ingredients and mix well. Make small balls about 2 inches in diameter.
- Drop fritters in hot oil 3 at a time and cook until golden brown. Fry at 375.
- Makes about 18 fritters.
- Use a honey mustard or a cocktail sauce for dipping.
Check your local seafood specialty stores. It may be a little pricey as it can be hard to get, but it can be kept. Conch fritters have become one of my ultimate go-to menu choices when down in southern Florida. I had never had them (or even heard of them, for that matter) before my Chief Culinary Consultant clued me in on what I was missing. Before our first trip down to Florida together about two and a half years ago, he really talked them up, and told me.
So that’s going to wrap it up for this special food conch fritters. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
