Mango jelly shake
Mango jelly shake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango jelly shake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mango jelly shake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango jelly shake is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook mango jelly shake using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mango jelly shake:
  1. Make ready 2 cups milk
  2. Make ready 2 mangoes cut into cubes
  3. Make ready 2 scoop mango ice cream
  4. Make ready Half packet mango jelly

You can add ice cream scoop on top as well. Mango shakes and cakes are quite popular with everyone in my family but, this time I wanted to try something new and unique so thought writing an article on how to make mango jelly at home. Mangoes are very healthy - and delicious! Loaded with fiber, pectin and vitamin C.

Steps to make Mango jelly shake:
  1. In a blender add milk, mango cubes and mango ice cream. Blend all the ingredients and pour in glasses.
  2. For jelly. Boil 1 cup water. Then pour half sachet of mango jelly and mix well till dissolves. Cool. Pour this jelly on prepared mango shake.

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So that is going to wrap this up with this exceptional food mango jelly shake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!