Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango jelly cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango jelly cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mango jelly cake is something which I have loved my entire life. They are fine and they look fantastic.
The mango-jelly layer cake is made up of sponge cake and topped with a layer of mango jelly, which I made using fresh mango pulps,milk and cream. For the sponge cake, I used a recipe from my recipe collection. The recipe makes a very spongy and soft cake.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango jelly cake using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango jelly cake:
- Get Milk layer
- Prepare 400 ml Milk
- Make ready 500 ml Water
- Take 110 gm Caster sugar
- Get 3 tsp Agar agar powder
- Prepare 3/4 tsp Jelly powder
- Get Mango puree
- Prepare 400 gm Mango flesh
- Get 200 ml Water
- Get 100 gm Caster sugar
- Get 2 tsp Agar agar powder
- Make ready Mango layer
- Make ready 600 ml Mango puree
- Take 300 ml Water
- Prepare Surface layer
- Prepare 300 ml Water
- Prepare 30 gm Caster sugar
- Prepare 1 1/2 tsp Agar agar powder
Put cold water in a bowl. Add hot water and stir until gelatin is completely dissolved and mixture is clear. Add the rest of the ingredients and mix using a whisk. Mango entremets - mango mousse cake with jello insert Useful tools and tips.
Instructions to make Mango jelly cake:
- First step-First of all mix Milk, Agar powder, Jelly powder and Caster sugar and then boil them. After boiling them keep it in fridge for 15 minutes.
- Second step-To make second layer we have to mix Mango puree, Caster sugar, Agar powder and Water. And after mixing all ingredients we have to boil them.
- Third step-After completing both the steps. In next step while making the third layer we have to repeat step no.1(1st step) which is mentioned above. And to make 4th layer we need to repeat 2nd step of mango layer which is also mentioned.(2nd step mango layer)
- Fourth step-Now it's time to make Mango flower for decorating our cake. To make mango flower firstly cut mango in slices and then make flower of those slice's. And put them(Mango flower) on top of the cake.
- Last step-Transparent Layer (this is the last step)- to make Transparent layer first of all mix- Water, Agar powder and caster sugar together and then boil them. And then put them on top of the layer.
Delicious jelly made using tender coconut flesh and mango pieces dotted all over it. This agar agar jelly is super easy to make and takes just few minutes to set as well. I have lots of agar agar packets lying in my cupboard. So decided to put them to good use. In a bowl of a stand mixer, Whisk the egg whites at medium to high speed until frothy then add the cream of tartar.
So that’s going to wrap it up with this exceptional food mango jelly cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
