Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This fish pie can be given to your baby once they're weaned. Leave out the mustard and use a mix of fish that doesn't include a salty smoked variety.
Fish pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fish pie:
- Make ready 1/2 simas butter
- Prepare 1/2 bowl flour
- Make ready Salt
- Make ready Water
- Prepare Filling
- Make ready Fish
- Take Potato
- Prepare Water
- Get Maggi
- Make ready Salt
- Get Oil
- Prepare Onions
- Get Scotch bonnet
- Make ready Ginger and garlic paste
Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish.
Steps to make Fish pie:
- For the dough in a bowl add ½simas butter and flour then mix together
- Then add water and a pinch of salt and mix
- For the filling boil your fish and then pound in into smaller pieces
- Then add oil and chopped onions in a pan and fry
- Then add your scotch bonnet with ginger and garlic paste
- And mix then add your chopped and boiled potatoes and fish and allow to fry
- Then add your maggi and salt with little water and allow to cook
- Using a meat pie cutter cut and fill your meat pie
- And bake in the oven
Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but this is optional, as is the addition of hard-cooked eggs seen in some recipes. Serve the pie with peas or other fresh greens. Scatter with the grated cheese and put the pie immediately in the oven. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish.
So that’s going to wrap this up with this special food fish pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
