Vegetable beef soup
Vegetable beef soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Vegetable beef soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable beef soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable beef soup:
  1. Take stew meat cut into sm pieces(any meat or turkey)
  2. Get fresh green beans
  3. Make ready baby carrots cut small
  4. Take red potatoes cut small
  5. Take crushed tomatoes
  6. Make ready corn
  7. Prepare rotel(I used mild)
  8. Prepare seasoned black beans drained and rinsed
  9. Prepare onion chopped
  10. Make ready minced garlic
  11. Take chia seeds soaked (optional)
  12. Take Morton's nature's seasoning
  13. Get Salt and pepper
  14. Take Chicken broth

It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Ground beef is simmered with diced red potatoes, corn, green beans and carrots in tomato-vegetable juice cocktail in this easy soup. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights?

Instructions to make Vegetable beef soup:
  1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
  2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
  3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup.

So that is going to wrap this up for this exceptional food vegetable beef soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!