Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mama's pan fried chicken***. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Mama's Pan Fried Chicken*** is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Mama's Pan Fried Chicken*** is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my mama's pan fried chicken*** using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Mama's Pan Fried Chicken***:
- Make ready 1 whole chicken (cut in peices) or your choice pieces; cleaned well
- Make ready 1 season with creole/lawry's seasoning salt, black pepper and garlic powder
- Make ready 1 all purpose flour
- Prepare 1 cooking oil
Instructions to make My Mama's Pan Fried Chicken***:
- heat oil in skillet on medium low heat (about a 3 for now)
- while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in
- turn heat up on oil to med to med-high
- when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour)
- drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!
- add chicken to oil and begin frying, once browned flip on other side and brown
- once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels
- once plated break out the hot sauce!!!
So that’s going to wrap this up for this special food my mama's pan fried chicken*** recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!