Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my favorite vegetable soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Favorite Vegetable Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Favorite Vegetable Soup is something which I’ve loved my entire life.
Meet my favorite, modern, feel-good vegetable soup recipe. ♡♡♡ For years and years, it has been the soup I've turned to anytime I'm craving a healthy reset. Because really, it's just one huge pot of nutritious veggies! I tend to use a base mix of sweet potatoes, red pepper, carrots, celery and baby spinach in my veggie soup.
To get started with this recipe, we must first prepare a few ingredients. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Favorite Vegetable Soup:
- Get large can of V8 Juice
- Make ready water
- Take Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare fresh green beans cleaned and cut in half
- Prepare large Tub of Cremini Mushrooms
- Make ready bag of frozen broccoli
- Prepare frozen Peas
- Prepare large sweet onions
- Take Minced garlic cloves
- Make ready sliced red bell pepper
- Get sliced green bell pepper
- Make ready diced Medium Potatoes (I used russets)
- Make ready If I have sweet potatoes I will use them
- Prepare Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Prepare Cinnamon is not detectable but it does help with
- Prepare Any acidic dish that is made
- Get Chopped cabbage
- Take celery chopped
- Take Toss the leafy tops in also
- Take bay leaves (Do not eat) take out when soup is done
- Prepare frozen corn
- Get your favorite greens
- Make ready Spinach, kale, collard greens, mustard greens
- Get I use the bag of Trio Greens
Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups. Homemade vegetable soup is probably my favorite soup. When I make it I make an enormous pot, so I can freeze some. I don't mind using some frozen and canned vegetables, but I don't like frozen or canned carrots at all, so those have to be fresh.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
I use canned green beans, corn, fire roasted diced tomatoes tomatoes, Rotel tomatoes, fresh baby. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. A simple vegetable soup is my favorite because it is light, and yet so flavorful! What to change, what to keep to make your best ever homemade vegetable soup: Onions and Celery: Keep. They build the base flavor of your soup and it will be bland without them.
So that is going to wrap this up for this exceptional food my favorite vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
