Mango jelly cake
Mango jelly cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango jelly cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The mango-jelly layer cake is made up of sponge cake and topped with a layer of mango jelly, which I made using fresh mango pulps,milk and cream. For the sponge cake, I used a recipe from my recipe collection.

Mango jelly cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango jelly cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mango jelly cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mango jelly cake:
  1. Take 1 all-purpose flour
  2. Make ready 3 egg
  3. Take half cup mango pulp
  4. Make ready half cup of icing sugar
  5. Prepare 2 tbls oil
  6. Prepare 2 tbls milk
  7. Get 1 tea sooon vanila essence
  8. Prepare decoration
  9. Take 1 pckt mango jelly
  10. Take 4-5 tbls whip cream
  11. Make ready mango pulp

This mango jelly recipe is very easy to make with just few ingredients in hand. Put cold water in a bowl. Add hot water and stir until gelatin is completely dissolved and mixture is clear. Add the rest of the ingredients and mix using a whisk.

Instructions to make Mango jelly cake:
  1. Room temperature egg use.. separate egg yolks and egg white
  2. Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min
  3. Add egg yolk beat it 5-10 min it's look like creamy
  4. All-purpose flour and baking powder take a one bowl strain flour baking powder
  5. Add one one table spoon and mix with spatuala add between vanila essence oil and milk
  6. When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time
  7. Heat it 180 degree microwave 15-20 minutes bake it
  8. When cake is done remove it microwave oven and let it to cool
  9. Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper
  10. Take one bowl and beat it whip cream add mango pulp it's optional
  11. Whip cream cover it to cake and set it fridge 10 -15 min
  12. Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..
  13. It's really change taste ☺️

Mango entremets - mango mousse cake with jello insert Useful tools and tips. Delicious jelly made using tender coconut flesh and mango pieces dotted all over it. This agar agar jelly is super easy to make and takes just few minutes to set as well. I have lots of agar agar packets lying in my cupboard. So decided to put them to good use.

So that’s going to wrap it up with this exceptional food mango jelly cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!