Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ginger chicken hot pot. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. Heat the oil in a saucepan over a medium-high heat. Add the fish sauce, sugar, chicken and stock.
Ginger Chicken Hot Pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ginger Chicken Hot Pot is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Hot Pot:
- Get 10 wings Chicken wings (or thighs)
- Make ready 5 cm Daikon radish (bite-size pieces)
- Prepare 1 Carrots (bite-size pieces)
- Make ready 1/4 Chinese cabbage (bite-size pieces)
- Make ready 1 bag ●Bean sprouts
- Take 1 ●Japanese leek (sliced)
- Make ready 1 as much (to taste) ●Shiitake mushrooms
- Take 1 ●Enoki mushrooms
- Take 1 as mush (to taste) ●Tied shirataki noodles
- Make ready 1 block ●Tofu (drained, bite-size pieces)
- Make ready 1/2 ●Aburaage (bite-size pieces)
- Get 1 pack ●Fish paste
- Prepare 50 grams Ginger (grated)
- Get 6 clove Garlic (sliced)
- Make ready 1 piece Kombu
- Get 2 Soup stock cubes
- Make ready 2 tsp Salt
- Make ready 1 tabelespoon Dashi stock granules
No browning needed, just a quick dice of the chicken breasts and a quick whisk of the sauce and you are on your way to a new family favorite meal! My daughter has been asking to go out for Chinese food a lot lately, but my stomach (and waistline) can only handle so much. Adjust for medium heat; add sesame oil. When oil is hot, brown chicken in batches.
Instructions to make Ginger Chicken Hot Pot:
- Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
- Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
- Add the stock cubes after it starts to boil. Skim off the scum if needed.
- Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
- Add the ginger at the end.
Q Pork Snow Peas with Chicken Mongolian Beef (Spicy) House Special Fried Rice For Three : Shrimp w/ Vegetable Deluxe For Four : Mandarin Fried Chicken Wing For Five : Eight Ingredient with Bean Curd in Hot Pot Mix soy sauce, water, brown sugar and ginger and pour into a crock pot. Put in as many chicken thighs as can be covered with sauce. I like to quickly crisp up the chicken under the broiler before serving. Great recipe for Ginger Chicken Hot Pot. I wanted to eat something light and warm since I felt like I was going to catch a cold.
So that is going to wrap this up with this special food ginger chicken hot pot recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
