Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajasthani gatta kadi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajasthani Gatta kadi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rajasthani Gatta kadi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rajasthani gatta kadi using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani Gatta kadi:
- Make ready 1 cup gram flour (besan)
- Get 2 tbsp oil
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp black pepper powder
- Make ready 1/2 tsp aniseed (saunf)/fennel seeds
- Make ready 1/2 cup curd
- Get To taste Salt
- Get For kadi
- Make ready 2 cup sour curd (beaten)
- Get As needed water
- Get 1 tbsp gram flour
- Take 1 tsp cumin seeds
- Take 1/2 tsp aniseed (saunf)
- Get 1/2 cup coriander powder
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 2-4 dry red chilli
- Get 1 tsp oil
- Make ready to taste Salt
- Take 1 tsp Green coriander leaves(to granish)
Steps to make Rajasthani Gatta kadi:
- Divide the dough into 6-8 portion and make a cylindrical shape.
- Now rub little oil on your palm.
- Cook it into the cooker and cut the gatta in to small pieces.
- Now take curd, gram flour, and water and also add oil and dry spices for kadi in cooker.
- Mix the curd gram flour and water. Stir and keep it on cooker for 5-10 mins.
- Now add prepared gatta and mix it well for another few mins.
- Serve with garnishing with coriander leaves.
So that is going to wrap it up for this exceptional food rajasthani gatta kadi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!