Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried brinjals and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried brinjals and potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried brinjals and potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
The brinjals, ash plantain and potatoes need to be fried separately. I noticed the ash plantain takes a longer time to reach the golden brown stage so make sure to fry them last. Add enough oil to your Frying Pan, over low-medium heat let the oil reach the correct frying temperature, you can check this by adding a piece of brinjal after a few.
To begin with this recipe, we have to prepare a few components. You can have fried brinjals and potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried brinjals and potatoes:
- Get 1 medium brinjal
- Take 4 boiled potatoes
- Take 1 tbsp+1 tsp salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Make ready as required Oil,for frying
Fry the potatoes until crisp and golden. Take the Potatoes and keep this aside. To the oil, add brinjal and salt. Fry until brinjals are soft and keep this aside.
Instructions to make Fried brinjals and potatoes:
- Peel the potatoes and cut them into roundrels nearly half inch in thickness.
- Similarly,cut the brinjal into roundrels half inch thick and make criss cross marks on them.
- Put these cut brinjals in water along with 1 tsp of salt.
- In a bowl,take salt, turmeric powder, coriander powder and red chilli powder and mix it well.
- Take a wok with oil and deep fry the potatoes on medium flame till golden brown on both sides.
- Take them out in a plate and sprinkle the masala powder on them.
- Similarly,deep fry the brinjals on medium flame till golden brown.
- Sprinkle the masala powder on brinjals too and serve them hot.
To the same pan, add garlic, green chillies, Onions and Capsicums. Add the fried potatoes and brinjal and close and mix well. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. The recipe involves easy stir-fry technique. You can also learn to make this simple yet delicious recipe at home by following our recipe guide.
So that is going to wrap this up for this exceptional food fried brinjals and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
