Lentil Balls (vegan)
Lentil Balls (vegan)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lentil balls (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentil Balls (vegan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lentil Balls (vegan) is something that I’ve loved my entire life.

I'm having some Basmati rice with lentil balls and tomato sauce with some vegan parm and hot chili peppers. YUM! thanks Dana for the foundation of a recipe that will be in my collection for a long time. Halfway through the cook-time take the lentil balls out and flip.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Balls (vegan):
  1. Prepare 400 gr red lentils
  2. Get 200 gr thin (fine) bulgur
  3. Make ready 2 tsp tomato paste
  4. Make ready 2 tsp pepper paste
  5. Take 4 fresh onions (chopped)
  6. Make ready 1 onion (chopped)
  7. Make ready Parsley (chopped)
  8. Make ready 50 ml olive oil
  9. Get 1 tsp cumin
  10. Take 1 tsp salt
  11. Get 1 tsp black pepper
  12. Take 1/2 tsp chilli powder
  13. Get 1 lemon
  14. Prepare Lettuce

You can prepare the unbaked lentil balls in advance. Either store them covered in the refrigerator for one day (to bake the next day). Helpful Tools for Making Vegan Lentil Balls Sweet and Sour Sauce. These Lentil Balls with Zesty Rice are so perfect for that, that it's now a part of our meal prep plan.

Steps to make Lentil Balls (vegan):
  1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
  2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
  3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
  4. You can serve with lemon and lettuce. Enjoy!!

This recipe is from Jackie Sobon of Vegan Yack Attack's new cookbook: Vegan Yack Attack On The Go! #VYAonthego Firstly, this is such an amazing cookbook. Vegan 'Meatless' Lentil Balls Yes I am Vegan. Then add Vegan BBQ Sauce over lentil balls fully coating and simmering for a couple of minutes. Substitution, Cook, and Storage Tips: Make sure your lentils are dry. If you are using can lentils, pat them dry with a paper towel.

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