Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked potatoe soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.
Baked Potatoe Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Potatoe Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potatoe soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoe Soup:
- Get 2 medium potatoes-baked
- Take 3 tbsp olive oil, extra virgin
- Get 1 large carrot-chopped
- Make ready 1/2 onion, chopped
- Take 1 clove garlic-minced
- Prepare 1 salt and pepper to taste
- Make ready 2 cup chicken broth
- Take 2 cup milk
- Take 1/2 can corn
- Make ready 3 tbsp flour
- Get 5 slice bacon cooked and crumbled
Pierce potatoes several times with a fork; place on a baking sheet. When done, the tip of a paring knife should go through the potatoes easily. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.
Steps to make Baked Potatoe Soup:
- In olive oil, saute onion and carrots until onions are translucent.
- Add chicken broth and bring to boil. Turn heat down to medium low and simmer 20 minutes until carrots are tender.
- Add corn and potatoes. Add salt and pepper.
- Add milk and flour constantly stirring for 2 minutes until thickened.
- Add crumbled bacon and dill (optional). I add dill to give it that something extra.
Serve immediately, garnished with green onion, cheese and bacon, if desired. Pour in the broth and bring it to a gentle boil. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened.
So that is going to wrap this up with this special food baked potatoe soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
