Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, goat meat peppersoup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat meat peppersoup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Goat meat peppersoup is something which I’ve loved my entire life.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
To begin with this recipe, we must first prepare a few ingredients. You can have goat meat peppersoup using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat meat peppersoup:
- Get 50 g Goat meat
- Prepare 2 sachet Pepper soup spice
- Make ready 2 Maggi
- Prepare Salt
- Take Small bunch leaf Scent
- Take 2 teaspoon dry black pepper
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Instructions to make Goat meat peppersoup:
- Cut and wash the goat meat.
- Add in a clean pot and boil with maggi,onion and salt.
- Boil for 40mins,taste to confirm is soft because some goat meat takes longer time to boil.
- Add more water enough for the peppersoup.
- Wash and cut the scent leaf.
- Add salt,maggi,pepper and the peppersoup spice to the boiling goat meat.
- Boil for 5mins and pour in the scent leaf.
- Boil for 1min and pepper soup is ready.
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
So that is going to wrap it up with this exceptional food goat meat peppersoup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
