Hitikbele(Fresh Lima beans) Mushroom Wrap
Hitikbele(Fresh Lima beans) Mushroom Wrap

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hitikbele(fresh lima beans) mushroom wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hitikbele(Fresh Lima beans) Mushroom Wrap is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Hitikbele(Fresh Lima beans) Mushroom Wrap is something that I have loved my whole life.

Hitikbele(Fresh Lima beans) Mushroom Wrap-Lunch Box recipes Wraps are a convenient option for packing lunch or a quick dinner. You may make the wrap with chappathi/roti or even tortilla. Hitikbele(Fresh Lima beans) Mushroom Wrap-Lunch Box recipes.

To begin with this particular recipe, we must first prepare a few components. You can cook hitikbele(fresh lima beans) mushroom wrap using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Prepare 200 gms Button mushrooms -
  2. Make ready 1/2 cup lima beans Fresh -
  3. Take 1 tbsp Oil -.
  4. Make ready 1/4 tsp Fennel seeds -
  5. Prepare 1 no Onion -
  6. Prepare 2 tbsps Ginger garlic paste -.
  7. Take 2 tbsps Tomato ketchup -.
  8. Make ready 1 tsp chili powder Red -
  9. Make ready 1 tsp Garam masala powder -
  10. Take to taste Salt –
  11. Prepare sprigs Cilantro - few
  12. Make ready Chapati Tortillas • Cooked or – to wrap

Cut each large mushroom in half from top down through any stem. To Shell and Clean: Break one tip, and "unzip" the string. Split the seam, preferably with a fingernail, and remove beans. Rinse in colander under cold running water.

Steps to make Hitikbele(Fresh Lima beans) Mushroom Wrap:
  1. Heat oil in pan.Add onions, ginger garlic paste and sauté till onions are soft. Add lima beans and little water for cooking.
  2. Add mushrooms and salt and combine well. Cover and cook till mushroom is done. Mushroom releases lot of water, so no need for the addition of water.
  3. After mushrooms are cooked and water is evaporated, add tomato ketchup with other spice powders and sauté well. Garnish with coriander leaves
  4. Take a roti and do the filling at the center. Wrap the bottom and sides. My family was having it immediately so I wrapped it with tissue paper.

Next, rinse the lima beans in plain cold or lukewarm water. You can shell the bean by popping the pod open with your thumb and sliding the beans out. Then, you can sort the lima beans into groups of small, medium, and large beans. Pack your blanched lima beans in BPA-Free plastic zipper bags with the air removed & freeze for up to a year To serve your frozen lima beans, combine lima beans with water and bring to a boil. You want them to be completely cooked but not mushy.

So that is going to wrap it up for this special food hitikbele(fresh lima beans) mushroom wrap recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!