Cashew dates burfie
Cashew dates burfie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cashew dates burfie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A sweet dish loaded with dry fruits ( cashew nuts , badam , dates) and crispiness of seaseme seeds along with honey. Please subscribe this channel for more. Presenting to you a healthy sugar free Khajur Burfi recipe.

Cashew dates burfie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cashew dates burfie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cashew dates burfie using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew dates burfie:
  1. Take 1 cup dates deseeded
  2. Prepare 2 sp mix dry fruits chopped
  3. Prepare 1 cup cashews
  4. Make ready 1 cup milk powder
  5. Get 1 cup sugar powder
  6. Prepare 5 sp ghee

These useful spices can be used to cook so many different meals! Cashew burfi is a type of Indian dessert that is made from ground cashews that are mixed with sugar, milk, and cardamom. Kaju burfi is probably the most favorite Indian dessert. Kaju burfi is a delicious treat for any occasion.

Instructions to make Cashew dates burfie:
  1. In mixijar add dates and grind to fine paste then heat a sp ghee in pan add dates paste and cook on low heat till soft then add mix dry fruits and mix it well. Give it a shape of triangle or roll and keep it in fridge to set for 10min.
  2. In mixijar add cashews,sugar powder,milk powder and grind to fine powder to this add 2sp ghee and mix well then add milk little by little to make dough of it.then on greased sheet spread it rectangular shape.
  3. Take out dates roll and keep it on the cashew rectangular shaped sheet then cover it (see pic) and keep it in fridge to set for an hour.
  4. Take out the fridge and cut in pieces and burfie is ready.

This can also be served as a fudge or candy. This is also a great vegan treat. Stir in the butter, cashew nuts, and cardamom, then remove from the heat. Grease a flat dish with the extra butter. Pour the burfie mixture in and smooth the surface with a spatula.

So that’s going to wrap it up with this special food cashew dates burfie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!