Slow Cooked Italian Meatballs
Slow Cooked Italian Meatballs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked italian meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Italian Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow Cooked Italian Meatballs is something that I have loved my entire life. They are nice and they look wonderful.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this recipe, we must first prepare a few components. You can have slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Italian Meatballs:
  1. Prepare 1 hamburger meat (family sized package)
  2. Get 2 cup italian seasoned breadcrumbs
  3. Take 2 eggs
  4. Take 1 tbsp salt
  5. Prepare 1 tbsp pepper
  6. Make ready 1 tbsp garlic powder or salt
  7. Prepare 1 can tomato sauce or use your own homemade

Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

Instructions to make Slow Cooked Italian Meatballs:
  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
  2. start forming the meatballs rolling pieces of the meat in your hands
  3. slightly pan fry meatballs so they are slightly browned on the outside
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
  5. add slightly browned meatballs into the crockpot
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. To make these Meatballs as a freezer meal: Make and bake the meatballs as directed above.

So that is going to wrap it up for this special food slow cooked italian meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!