Red Velvet Cake w/fondant
Red Velvet Cake w/fondant

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake w/fondant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake w/fondant is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cake w/fondant is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake w/fondant using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake w/fondant:
  1. Prepare 21/2 cups Flour
  2. Prepare 1/2 cup Unsweetened chocolate
  3. Get 1 tsp Baking soda
  4. Take 1/2 tsp Salt
  5. Take 1 cup Butter , softened
  6. Take 2 cups sugar Granulated
  7. Take 4 Eggs
  8. Make ready 1 cup Sour cream
  9. Get 1/2 cup Milk
  10. Make ready 1 ounce Red food color
  11. Prepare 2 tsps Vanilla extract
  12. Get Vanilla cream cheese frosting:
  13. Prepare 1/4 cup Butter , softened
  14. Get 2 tbsps Sour cream
  15. Prepare 2 tsps Vanilla extract
  16. Take 400 gms Icing sugar
Steps to make Red Velvet Cake w/fondant:
  1. Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside.
  2. Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins.
  3. Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely.
  4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting.
  5. Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc).

So that’s going to wrap it up for this special food red velvet cake w/fondant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!