Chhenapoda
Chhenapoda

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chhenapoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chhenapoda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chhenapoda is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chhenapoda using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chhenapoda:
  1. Prepare litter milk
  2. Take vinegar
  3. Prepare sugar
  4. Prepare cardamom powder
  5. Take ghee
  6. Prepare semolina
  7. Prepare whey
  8. Take splitted cashew nuts
  9. Take baking tray
  10. Prepare butter paper
  11. Get Ghee for greasing the tray
Steps to make Chhenapoda:
  1. Put the milk in a heavy bottomed vessel and allow it to boil.
  2. When it starts boiling add the vinegar and allow the milk to curdle.
  3. Switch off the flame and allow it to cool for 10 minutes.
  4. Strain the chhena from the whey.
  5. Mash the chhena properly with your hand and then mix semolina, sugar,cardamom powder,cashew nuts,whey and ghee and also mix it properly.
  6. Grease the baking tin with ghee and line it with butter paper.
  7. Heat a tawa with high flame and then put a pressure cooker over it and then place the baking tray inside it.
  8. Cover the lid of the pressure cooker without the whistle.
  9. Bake it for 5 minute in high flame and then approximately 45 minute in low flame.
  10. After that you may check by inserting a toothpick in it. If it is not properly baked then take another 5 minutes more.
  11. Switch off the flame and allow it to cool completely and then remove the butter paper.
  12. Cut into pieces and serve. You can store it in an airtight container for 2 days.

So that’s going to wrap this up for this special food chhenapoda recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!