Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Take White Flounder Fish (鰈魚)
- Make ready Some Minced Garlic
- Take Some Cheese
- Take Some Thyme (Optional)
- Take Some Salt
- Prepare Some Black Pepper
Instructions to make 芝士蒜蓉烤鰈魚 (Garlic Cheese with White Flounder Fish):
- Wash and dry fish fillets
- Marinate fish fillets with Salt and Black Pepper for 15 mins
- Medium heat with Olive Oil and pan fry the fish fillets until brown on both sides (carefully on turning over the fish fillets). Add Garlic and Thyme while cooking the fish, ensure enough oil with the Garlic and Thyme.
- When Fish Fillets turn brown. Place Fish Fillets on metal plate, cover Fish Fillets with Cheese. Then place into Oven (Heat at 180 degree Celsius) for about 6 minutes until Cheese is melted and cooked to Brown.
So that is going to wrap this up for this special food 芝士蒜蓉烤鰈魚 (garlic cheese with white flounder fish) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
