Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chocolate sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy chocolate sponge cake recipe was a childhood favourite of mine. It was one of the first things I ever baked and it's a recipe I still frequently return to. It is a very reliable basic recipe, always turning out a quality chocolate cake despite using humble store cupboard ingredients.
Easy Chocolate Sponge Cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Chocolate Sponge Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Prepare 1 cup Flour
- Prepare 1 cup White sugar
- Take 1/2 cup Cocoa powder
- Get 1/4 Salt
- Prepare 1 tsp Vanilla extract
- Take 6 Eggs
This is an easy tray bake cake - but it's also a poke cake, which means you poke holes into the sponge and top it with chocolate sauce to make it extra moist. Either put grease-proof paper into two sandwich cake tins or grease them with butter. To start, place all the ingredients into a large mixing bowl. Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers.
Instructions to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F.
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- Add the vanilla extract in the foamy batter and continue mixing.
- Gradually add the dry mixture into the foamy batter and continue mixing.
- Line your pan with wax paper and pour all the batter.
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
Frost top and sides of cake in a swirling motion. One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty.
So that’s going to wrap it up with this exceptional food easy chocolate sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
