Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Get ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready bread crumbs
  4. Make ready onion powder
  5. Take ketchup
  6. Make ready worstichire sauce
  7. Get salt and pepper
  8. Take egg beaten
  9. Take For the gravy:
  10. Take melted butter
  11. Make ready of an onion sliced thin
  12. Make ready sliced mushrooms
  13. Take ketchup
  14. Take beef broth
  15. Get worstichire sauce
  16. Make ready cornstarch
  17. Get Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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