Mango jelly cake
Mango jelly cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mango jelly cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango jelly cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango jelly cake is something that I’ve loved my entire life.

Mango jelly recipe with step by step pictures. I wanted to try mango jelly using agar agar or china grass as mittu loves jellies and I always feel content to give her homemade jellies instead of store bought ones. This mango jelly recipe is very easy to make with just few ingredients in hand.

To begin with this recipe, we have to first prepare a few components. You can have mango jelly cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango jelly cake:
  1. Get 2 pound Vanila sponge cake
  2. Take 1 ltr Whiped cream
  3. Take 250 ml Chiller water ya phir chilled milk
  4. Take Lady fruit gel as required
  5. Get Yelow golden colour for icing frosting
  6. Prepare Mango cubes 2 pcs
  7. Take For moisture sponge required milk or sugar syrup

I have lots of agar agar packets lying in my cupboard. So decided to put them to good use. In a bowl of a stand mixer, Whisk the egg whites at medium to high speed until frothy then add the cream of tartar. Boil, steam, or microwave the whole mangoes until soft.

Instructions to make Mango jelly cake:
  1. Sponage cake ko laiye us ko cut laga layin 3 layers mein….tip ye hai us ke liye ke garam pani say knife ko wet kar ke cake cut karo to cake perfect cut ho ga
  2. Phir first layer layin usko sugar pani say wet kary ya milk say
  3. Whippy whip ko beat kary tips for that add chilled water or milk us s smoth whip cream beat o gi
  4. Then first layer sponge cake par cream lagao then mangi chunks rakho…same as it is baki b layers p cream lagay r aik dosray sponge p rakhty jaiyen
  5. 3 layers cake rakyin r hath say cake ko achi tarah pres karo take ke eqaully cake set o jaiyn
  6. Then extra cake sponge side say cat diyen eqaully cake ko karny ke liye pahir cream ki frosting kijye..r adhay ghantay ke liye fridge m rakho ta ke cream set o ajy
  7. Again cream ki layers kary…then
  8. Then lady fruits gell r yelow icing colour ko laiyen..mix kijye properly..you can use mango jelly as well but not thick or not thin
  9. Apply that gell mixture on cake…with the help of spatula..you can give them any shape of design.
  10. Or us ke baad whipy cream say ap oper kisi b tarah ke flowers bnay or us ke design daiyn…. and serve it cold….believ me it amazing and yummy cake

Cool, then remove the peel and inner seed; place the mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Over the cream add the mango jelly. Add the remaining cream, and the second layer of cake sponge. For decoration whip the heavy whipping cream until it stiffens and with a piping bag, pipe first the top and after the sides.

So that is going to wrap it up with this exceptional food mango jelly cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!