Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, easy, quick baked cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy, quick baked cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy, quick baked cheesecake is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy, quick baked cheesecake:
- Take biscuit
- Make ready 1 1/2 packages digestive biscuit crushed
- Get 1 stick melted butter
- Make ready cheesecake
- Take 2 packages Philadelphia cream cheese
- Make ready 2 packages thick cream
- Make ready 3 eggs
- Make ready 1 tsp vanilla extract or powder
- Make ready 1 dash of salt
- Take 1 cup granulated sugar or powdered
- Get topping
- Prepare 1 can blueberry topping
This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year! Remove from the oven and sprinkle with cinnamon. This super quick and easy cheesecake will give you the texture and flavor you're looking for without a big investment in time and effort.
Instructions to make Easy, quick baked cheesecake:
- Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
- For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
- For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
- Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
- When the cheesecake has cooled off refrigerate for and add topping.
- Bon appétit!
It only requires a few simple ingredients, so it's best use the best quality items you can find. For best results, it's important that you use full-fat cream cheese and full-fat sweetened condensed milk. This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake. This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised!
So that’s going to wrap it up with this special food easy, quick baked cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
