Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, minestrone. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone.
Minestrone is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minestrone is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook minestrone using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minestrone:
- Get vegetable broth
- Make ready chicken broth
- Take tomato paste
- Take oregano
- Make ready basil
- Prepare sage
- Take salt
- Prepare black pepper
- Prepare bay leaves
- Take carrots or 1/2 bag baby bite size
- Prepare celery stalks bite size
- Prepare small onion bite size
- Prepare garlic sprigs minced
- Take large potato bite size
- Make ready frozen cut green beans
- Take can black beans rinsed
- Get diced tomatoes
- Take baby spinach
- Make ready noodles
I nixed the potatoes, added extra celery, zuchini, green beans and carrots. Heat the olive oil in a large pot over medium-high heat. Minestrone typically includes lots of leafy greens, other veggies, and beans. You're only limited by the contents of your refrigerator and pantry.
Instructions to make Minestrone:
- Add all ingredients to pot except spinach and noodles. Bring to a boil, cover and simmer 1/2 hour. Discard bay leaves. Add spinach and noodles and simmer another 10 minutes or until pasta is tender.
- In crock pot: Add all ingredients to pot except spinach and noodles. Cook on low for 8 - 10 hours or high for 3 - 5. Discard bay leaves. Add spinach and noodles 15 minutes before you're ready to serve or until pasta is tender.
- Serve with parmesan cheese or cheese of choice, crackers and bread. If you're on a diet like I am skip this step :)
This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
So that is going to wrap it up for this exceptional food minestrone recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
