Vegetable Soup
Vegetable Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Serve with a hearty bread, and enjoy..

Vegetable Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:
  1. Make ready Bag of baby carrots (cut in halves)
  2. Prepare Potatoes (cut into squares)
  3. Make ready Onion (chopped into big squares)
  4. Make ready Celery, chopped
  5. Get Zucchini (cut into thick circles, then halved)
  6. Get Diced Tomatoes
  7. Take Frozen Green Beans
  8. Prepare Frozen Corn
  9. Prepare Vegetable Broth
  10. Make ready Chicken Broth
  11. Make ready Parsley
  12. Get Italian Seasoning
  13. Get Minced Garlic
  14. Make ready Salt
  15. Take Pepper
  16. Get olive oil

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

Instructions to make Vegetable Soup:
  1. Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat.
  2. Add garlic,stir for 1 minute. Add broths.
  3. Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.)
  4. Cover and reduce heat to medium low to simmer for 25-30 minutes.
  5. Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.)

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Everyone loves this super healthy soup, perfect for an easy supper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Warm oil in a large saucepan over medium-high heat.

So that is going to wrap this up with this exceptional food vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!