Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stewing fish and toufu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wash fish and half fried it with ginger. Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age.
Stewing fish and toufu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stewing fish and toufu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stewing fish and toufu using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewing fish and toufu:
- Prepare freshwater fish
- Get ginger
- Prepare toufu
- Make ready spring onion
- Take spice
- Make ready black bean
- Get garlic
- Take soy sauce
- Prepare salt
- Take cornstarch
Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.
Instructions to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
Then place tofu, mushrooms and marinated bulgogi inside. Put in the broth sauce as well. A scrumptious kimchi stew loaded with meatballs and veggies. Serve it with some steamed rice and you'll have a one-pot dinner in no time. This kimchi stew is one of my favorite dishes for winter.
So that’s going to wrap this up for this special food stewing fish and toufu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
