Vanilla Butter Cake with marshmallow fondant
Vanilla Butter Cake with marshmallow fondant

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla butter cake with marshmallow fondant. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vanilla Butter Cake with marshmallow fondant is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vanilla Butter Cake with marshmallow fondant is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:
  1. Take 300 gm Butter
  2. Get 1/2 Cup Milk
  3. Get 5 nos Eggs , separated
  4. Take 1 tbsp Vanilla
  5. Take 400 gm sugar Powdered
  6. Take 3 cups All purposeflour   or 450 gm
  7. Take 2 tsps Baking powder
  8. Get marshmallow For fondant :-
  9. Prepare 1/3 cup Butter crisco or
  10. Make ready 1 cup marshmallow Miniature
  11. Get 1/3 cup Water milk or
  12. Take 1/2 kg Sugar Confectioner ' s
Instructions to make Vanilla Butter Cake with marshmallow fondant:
  1. Preheat oven to180°. Grease and line 2 round cake tin.
  2. Beat egg whites until soft peaks form.
  3. Sift flour baking powder, beat butter and sugar until smooth and fluffy.
  4. Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture. 
  5. Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
  6. Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr's sugar and knead the dough to make it very soft. Rub your hands throughly with butter before beginning the kneading and the sticky dough will become workable and pilable. Turn the dough out  to a working surface dusted with icing sugar and continue kneading until the fon…
  7. Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant.  Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.

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