Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Samosa is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook samosa using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare for stuffing
- Prepare 4-5 boiled potatoes
- Prepare 1 tbsp ginger chilli paste
- Get 1 tsp red chilli powder
- Make ready to taste salt
- Make ready 1/2 tsp black salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp Hing/asafoetida
- Take 1 tsp garam masala
- Make ready 1/2 tsp dry mango powder
- Make ready 1/2 tsp fennel seeds
- Prepare 2 tsp Freshly chopped coriander leaves
- Prepare 1/2 tbsp oil
- Take For dough
- Make ready 1 cup wheat flour
- Prepare 1/2 cup all-purpose flour
- Make ready to taste salt
- Take 1/2 cup oil
- Get 2 tsp ajwain/carom seeds
- Take as needed oil for frying
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins
- Mash the potatoes
- Heat oil in a pan
- Add ginger chilli paste turmeric powder hing red chilli powder and mix
- Pour this to mashed potatoes
- Add all the other spices and mix well
- Add coriander leaves and mix.
- Take a small portion of the dough and roll with rolling pin
- Cut half and make cone…stick with some water
- Put the stuffing and again seal with water.
- Make all the samosas
- Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp.
- You can air-fry this too.
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Does this snack need any introduction?
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
