Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and leek soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.
Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.
To get started with this particular recipe, we must prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
- Make ready 1 quart chicken broth
- Make ready 2/3 pound smoked bacon
- Prepare 3 cups chopped savory cabbage
- Make ready 6 medium sized potatoes
- Prepare 2 large carrots
- Make ready 1 leek
- Prepare 1 medium onion
- Prepare 1-1/2 teaspoon pink Himalayan salt
- Take 1 teaspoon caraway seeds
- Make ready 1 teaspoon ground black pepper
- Prepare 1/3 cup parsley flakes
- Prepare 1 leaf bay leaf
- Make ready 2/3 cup sour cream
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. What to Serve with Potato Leek Soup. Think of this potato soup as you would a potato side, but in liquid form.
Steps to make Potato and Leek Soup:
- Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
- Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
- Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
- Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
- Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!
You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Chop the leeks into small pieces. The leek potato soup with rolls and side salad is a full meal for a cold evening, yes it does get cool, even in San Diego. Can you use an immersion blender and get similar results?
So that’s going to wrap it up for this exceptional food potato and leek soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
