Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker italian style meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight.
Slow Cooker Italian Style Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Italian Style Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Take Meatballs :
- Get 1 lb. lean ground beef (or lean ground turkey)
- Prepare 1/2 cup breadcrumbs
- Prepare 1 large egg
- Take 2 tbsp. milk
- Prepare 1 tsp. each dried basil, dried parsley
- Prepare 1/2 tsp. each garlic powder, onion powder, pepper
- Get 1/4 tsp. salt
- Make ready Sauce :
- Make ready 1 can (28 oz.) crushed tomatoes
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Make ready 1 can (6 oz.) tomato paste
- Prepare 2 tsp. dried basil
- Prepare 1 tsp. each dried parsley, granulated sugar
- Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Italian style slow cooker meatballs make a great appetizer, main course, or go along with spaghetti or other Italian dishes. Be sure to pin this meatball recipe and add it to your list of party foods on game day. But today, it's all about this slow cooker Swedish meatballs recipe.
Steps to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
Ashley Fehr, aka The Recipe Rebel , has shared her recipe for these delicious meatballs that taste just like the ones from Ikea! How to cook meatballs in a slow cooker. Pour chopped tomatoes, tomato puree, stock, garlic and herbs into a slow cooker set to Lo. Make the homemade meatballs by mixing ground beef and pork (beef and pork mince) with sauteed onions and garlic, finely chopped sun-dried tomatoes, herbs, Parmesan cheese, breadcrumbs and beaten egg. The meatballs were great; but, the sauce was VERY bland.
So that is going to wrap this up for this exceptional food slow cooker italian style meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
