Chhenapoda
Chhenapoda

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chhenapoda. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chhenapoda is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chhenapoda is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chhenapoda using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chhenapoda:
  1. Take litter milk
  2. Get vinegar
  3. Get sugar
  4. Make ready cardamom powder
  5. Make ready ghee
  6. Take semolina
  7. Take whey
  8. Prepare splitted cashew nuts
  9. Get baking tray
  10. Get butter paper
  11. Make ready Ghee for greasing the tray
Steps to make Chhenapoda:
  1. Put the milk in a heavy bottomed vessel and allow it to boil.
  2. When it starts boiling add the vinegar and allow the milk to curdle.
  3. Switch off the flame and allow it to cool for 10 minutes.
  4. Strain the chhena from the whey.
  5. Mash the chhena properly with your hand and then mix semolina, sugar,cardamom powder,cashew nuts,whey and ghee and also mix it properly.
  6. Grease the baking tin with ghee and line it with butter paper.
  7. Heat a tawa with high flame and then put a pressure cooker over it and then place the baking tray inside it.
  8. Cover the lid of the pressure cooker without the whistle.
  9. Bake it for 5 minute in high flame and then approximately 45 minute in low flame.
  10. After that you may check by inserting a toothpick in it. If it is not properly baked then take another 5 minutes more.
  11. Switch off the flame and allow it to cool completely and then remove the butter paper.
  12. Cut into pieces and serve. You can store it in an airtight container for 2 days.

So that is going to wrap it up for this exceptional food chhenapoda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!