Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my whole life.

Red lentil dal (vegan if you sub the ghee 😁). Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Prepare 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Get 400 ml / 1 1/2 cups water
  3. Get 1/2 tsp ground turmeric
  4. Get 1/2 tsp chilli powder or chilli flakes
  5. Get 1/2 tsp ground cumin
  6. Take 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Take 2 cloves garlic, peeled and crushed
  9. Prepare 1/2 tbsp ghee or oil
  10. Take Salt and pepper
  11. Get To garnish: some chopped spring onion and/ or coriander

Then, add the garlic and ginger and continue cooking for a few minutes. Red lentil dal (vegan if you sub the ghee 😁) step-by-step. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Stir it regularly so the lentils don't stick.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

Serve your red lentil masoor dal with steamed white rice, as is traditional in Indian cuisine, or, as the author suggests, as a soup with some hot buttered toast for a light meal. If you need to make this recipe dairy-free and vegan, you can of course substitute olive oil or vegetable oil for the Indian ghee. Red lentil dal was the first meal Paul ever cooked for me, probably just about the only thing he could cook as an Austrian meat eater to impress an English vegetarian he'd just met. Vegan and Dairy Free: Use coconut oil or any other vegetable oil of your choice. Adding a dollop of ghee and/or butter adds a very rich taste to dal.

So that’s going to wrap it up with this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!