Vegan, GF, Sugar Free Apple Tart
Vegan, GF, Sugar Free Apple Tart

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan, gf, sugar free apple tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Naturally vegan, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust. When dessert meets your healthy goals. I know it's January and many of you have tons of resolutions for the new.

Vegan, GF, Sugar Free Apple Tart is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan, GF, Sugar Free Apple Tart is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
  1. Make ready For the base:
  2. Make ready 2 cups (400 g) millet grain
  3. Take 1 tsp turmeric
  4. Prepare For the middle:
  5. Make ready 4 tbsp (60 g) tapioca flour or corn flour
  6. Take 6 apples, peeled, cored and sliced
  7. Take 4 large dates, sliced
  8. Prepare 1/2 cup raisins
  9. Get 2 tsp cinnamon
  10. Take pinch salt
  11. Make ready For the top:
  12. Get 1 cup mix nuts (I prefer walnuts and cashew)

This French Apple Tart uses butter-free puff pastry (which can be found in any supermarket) to make it vegan. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar. This delicious apple tart features an easy crust made with almond and oat flour. It's gluten free and easily made vegan/dairy free, too.

Instructions to make Vegan, GF, Sugar Free Apple Tart:
  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
  2. Cook apples with raisins, dates and cinnamon for 5 minutes.
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
  4. Bake in 180C for 10 minutes.
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

The end result is an impressive-looking apple tart with a nutty and tender, yet easily sliced crust. Please let me know, as always, in the comments! If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice! A Buttery Crust + Tart Apples + a thick and luscious Salted Caramel Sauce?

So that is going to wrap this up for this exceptional food vegan, gf, sugar free apple tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!