Okro soup with goat meat
Okro soup with goat meat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, okro soup with goat meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okro soup whether cooked with goat meat or stock fish or any meats at all, takes like the shortest time to cook, so it is advisable to get your fufu ready before commencing the cooking of this soup. I love to chew okro, that's why I chop them this way. You know the way you eat Gari every once in a while?

Okro soup with goat meat is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Okro soup with goat meat is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook okro soup with goat meat using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Okro soup with goat meat:
  1. Make ready 1/4 kg Goat meat
  2. Take 1/4 kg Okro
  3. Take 1/2 teaspoon dry Cameron Pepper
  4. Prepare 3 cks palmoil
  5. Prepare 4 cksp Crayfish
  6. Make ready 3 Maggi cubes
  7. Prepare 1 Onion
  8. Make ready Salt
  9. Take Big bunch Vegetable
  10. Get 1/2 tespoon black pepper

Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. This variation in its mode of preparation has a lot to do with ethnicity and locality. For example, those who live close to the sea will tend to have more seafood in their okro soup.

Steps to make Okro soup with goat meat:
  1. Wash the goat meat and add water to cover the meat.
  2. Add onion,maggi and salt.boil the meat for 30-40minutes.taste to confirm is soft.
  3. Add more water for the soup.
  4. Add palmoil and boil for 10-13minutes.
  5. Wash and slice the okro very well.
  6. Add pepper,crayfish,salt in the soup.
  7. Soak the vegetables with water and 1/2 teaspoon salt.for 2minutes.rinse out water and wash with normal water.
  8. Slice the vegetable with a sharp knife ao that it will turn out neatly.
  9. Leave the soup to boil for 5minutes and add the vegetables.
  10. Boil for 1minutes and bring it down.
  11. Enjoy the soup with fufu,garri or poundo uam.

Okra Soup Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups. The setup takes a lot of time. The okra needs to be washed and grated; the leaves (Gboma or Ogbono) needs to be washed and cut them roughly. Subsequently prepare the meat, smoked or dried fish and shellfish. Notes: Shaki, Meat, Dry Fish, Iced Fish (Mackerel/Titus) and Stock Fish must not all be used at the same time in preparing the okra soup recipe.

So that is going to wrap it up for this exceptional food okro soup with goat meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!