Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried fish. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried fish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried fish is something that I’ve loved my whole life. They are fine and they look fantastic.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Take 6 hake fish (I like the one that you must clean urself)
- Take 3 cups flour
- Prepare 2 large eggs
- Prepare 3/4 milk
- Take 3 tbspoon fish spice
- Prepare Black pepper
- Prepare Benny spice
- Take 8 tbspoon of oil
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Steps to make Fried fish:
- Clean your fish
- Sprinkle black pepper and benny spice on the fish set aside
- Pour your flour and fish spice in 1 dish
- Then in other plate bet your eggs and add milk in your pan heat your oil
- Now put your fish in egg then flour then fry
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that is going to wrap this up for this special food fried fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
