Microwave Peanut Butter cookie
Microwave Peanut Butter cookie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, microwave peanut butter cookie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave Peanut Butter cookie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Microwave Peanut Butter cookie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place butter and peanut butter in a microwave-safe mug. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.

To get started with this recipe, we have to first prepare a few components. You can cook microwave peanut butter cookie using 8 ingredients and 4 steps. Here is how you cook that.

  1. Take 4 Tbs flour
  2. Take 1/4 tsp baking powder
  3. Prepare 1 Tbs sugar
  4. Get 4 Tbs milk (I use almond)
  5. Make ready 3 Tbs natural peanut butter
  6. Prepare 1/4 tsp vanilla
  7. Prepare Pinch cinnamon
  8. Take 2 Tbs mini chocolate chips

Wash off the spoon and return the bowl to the microwave. Stir in peanut butter and sugar until combined. Add egg yolk; stir in flour. How do you make peanut butter no bake cookies.

  1. Mix all ingredients in a large microwave safe mug or bowl
  2. Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes)
  3. Let cool a few minutes
  4. Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup

Melt your peanut butter and maple syrup. Either use a microwave-safe bowl or a small saucepan. Combine your peanut butter with maple syrup and heat up/microwave until the peanut butter melts. Whisk is well, to combine them both. Add your oats and mix well, until a thick and.

So that is going to wrap it up for this special food microwave peanut butter cookie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!